Press

When water meets flour—consistency becomes King

PIZZA TODAY / DECEMBER 2, 2025

Who’s YOUR Dough Daddy?

Be honest with yourself… we all have a dough daddy in this business, and he /she is fantastic when it comes to the foundation of Pizza… flour, sugar, salt, yeast, and oil run through their veins.

But what happens when that person retires? Gets Sick? OR lord willing, you choose to add locations?

Custom Dough. Tailored Taste.

Formulas made from scratch.

Shipping Across the Kingdom.

Unique Signature Dough Recipes.

“Dough King has dramatically improved the efficiency and ease of producing a quality product for our guests. We get our dough made to our custom specifications and taste. Our guests very much enjoy the end product and Dough King has always been quick to respond to our questions, needs and concerns.”

– Tanny Feerer
Vice President of Purchasing Roosters Franchise Co,. LLC

“Cassano’s products are consistently great, along with their customer service. Cassano’s makes our job much easier which is all we can ask for.”

– John Thomas
Owner - Doubledays

“When we opened Archer’s Tavern three years ago, we wanted to offer high quality pizzas to our guests. Because of the consistent high quality of the Mom Donisi crusts, our pizzas now outsell all other entrees combined! Those sales have translated directly into increased profits. Partnering with Dough King who manufactures the Mom Donisi crust has been one of the best decisions we have made.”

– Dan Apolito
Owner - Archer's Tavern